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Appetites 49

By Justin G. on 25APR03THU

Random food notes from the week.

1. Cooked
   • Is making a sandwich cooking? You don’t need to count that I made the bread, today, or that it smelled divine. I mean, assembling freshly baked and perfectly hand sliced bread, with a bit of good butter with a pinch of salt, some quality salami folded and layered for looks, is that cooking? If there was one more ingredient, would that be cooking? I suppose it doesn’t really matter, because it was a goddamn perfect sandwich, and I hadn’t made one of these in far too long.
   • More waffles. So good.
   • Ramen with mushroom topping.
2. Recipes
   • You can roast radishes. Via Garbage Day.
   • I don’t know how to feel about Aramco sharing this delicious looking spicy roasted cauliflower recipe.
   • Max’s Hungarian Goulash (soup version) recipe takes me back to the mysterious dish that a Kazakh colleague was eating a couple of decades ago.
   • This split pea soup recipe from Yeung Man Cooking looks divine!
3. Eating out
   • Doppio Zero has thinned their crust more, it was delicious.
4. Ordering in
   • Von’s chicken.

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