And double sorry, this is publishing much later than originally written.
I apparently forgot to hit publish.
Originally dated 25FEB20THU.
Cooked
Waffles: solved–Vegan edition.
Replace buttermilk with vegan yogurt, plant milk, and a tablespoon of vinegar.
Flax eggs replace the regular eggs.
Why this is working now?
Our guesses: either a) having a thick batter is what matters, or b) induction burner heating is somehow different.
A loaf of bread.
Samosa mashed potatoes (recipe from the other day).
There were not enough spices, but I was careless with the amount of potatoes.
It was good anyway, and worth making again, to make it better.
Other samosa things: take this filling and make croquettes or patties.
Bloom the spices and toss in tater tots still hot from the oven.
How to get the spices on french fries? I guess like curly fries, but that seems like a process.
Frijoles Charros (slyt).
This might be the one. Can’t wait to make this.
And I have to look at the taco video (slyt) for the carne asada / grilled steak recipe.
Also, I may be ordering that hat, right now.
Why, oh why, did quote put your recipe on Discord end-quote?
Spoiler from the future: I made the recipe.
A) It’s not a recipe that you put there, on Discord.
B) Do you honestly expect anyone to find it?
C) You are a joke.
D) This recipe is really quite tasty, but there is no way this won any contests. You left out ingredients or flavor building steps, I’m sure.
E) Yes, I will be making it again.
F) Yum yum!
Miso Soup.
But be warned: the recipes are good on that site, but they are mega SEOd, which is very frustrating to use as a human.
Optimized for the machines, yes, but the machines do not eat.
Garlic Burger (slyt).
Alvin, what are you doing?
That burger is absurdly big, too big.
It’s beyond ridiculous to being just stupid.
But, I like all the pieces you’ve got there.
Thank you for going there so I didn’t have to.
Brian’s buns (slyt), the way to get ground meat with a food processor instead of a very expensive single use meat grinder attachment for Kitchen Aid mixers, and the garlic sauce.
Drinks
De la Calle Tamarind and Citrus flavor.
I liked it!
Now I have to go and find the other half of the flavors that I haven’t had yet.
Toasted barley tea.
It’s an herbal tea–no caffeine.
The flavor interesting, quite the contrast to green or black tea, or other herbal teas.
How do: bring a liter of water to a boil, turn it off and add the bag, let it steep for 10 minutes.
Drink it hot or cold.
I looked for the toasted rice and corn alternatives too, but didn’t find them this time.
I’ll keep looking.
Bento night.
This reminded me that restaurant miso soup is the best and has to be straightforward to make because it’s the same everywhere.
Or it’s a mix they all use.
Seems unlikely.
Picked up some cold lunch items at Mitsuwa in the morning.
You have to get there early or there is no parking.
Anyway.
Crispy chicken onigiri,
a (unintentional) beyond meat curry bun,
and a red bean paste bun.
Premade things
Trader Joe’s Cheddar Mac and Cheese, but with buttermilk.
I approve.
Ingredients
Broccolini, is kinda similar to broccoli rabe but much less bitter.
It’s delicious when given the roasted in the oven with olive oil and salt treatment.
Crispy, blackened edges. Tender stalks.
Next time consider a squeeze of lemon or crack of black pepper.